Ingredients:

4oz Double Strength Coffee (Guilt Free Bold works well).

8oz 2% Milk

1 tablespoon Butterscotch syrup

1 tablespoon Butter Rum syrup

Instructions:

1.  Pour the cup of milk into two 16 ounce glass canning jar (4oz in each).  Cover both jars and shake vigorously for 45 seconds.  Remove the lid and microwave on high for 45 seconds to one minute (watch it so that it doesn’t foam out). 

2.  Measure out the syrup and coffee and pour into a 16oz cup.  Mix.

3.  Pour the steamed milk into the cup.  Use a spoon to hold back the foam.  Spoon the foam on top of the cup.

4.  Enjoy.